Meat Cutter — Precision Butchery with Flexible Schedules

Albertsons Companies; Bartlett (IL); Hybride; USD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Résumé du poste

Albertsons Companies Inc. in Bartlett, IL seeks a Meat Cutter to prepare fresh meat, trim and label items, and assist customers with cuts and prep guidance. You will work with beef, poultry, and other products, upholding quality and safety standards throughout the shift.

The role emphasizes precision, cleanliness, and efficient merchandising of meat displays while following company policies and safety rules. Availability for early mornings, weekends, and holidays is required.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsabilités

• Prepare beef, poultry, and other meat items for display and sale with proper trimming, packaging, and labeling.
• Interact with customers to answer questions and fulfill special cut requests.
• Maintain orderly, clean, and sanitized work areas and displays; follow safety procedures.

Connaissances

Meat Cutting Skills

Customer Interaction Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Description du poste

Albertsons Companies Inc. in Bartlett, IL seeks a Meat Cutter to prepare fresh meat, trim and label items, and assist customers with cuts and prep guidance. You will work with beef, poultry, and other products, upholding quality and safety standards throughout the shift.

The role emphasizes precision, cleanliness, and efficient merchandising of meat displays while following company policies and safety rules. Availability for early mornings, weekends, and holidays is required.