Meat Cutter & Merchandising Specialist

Leevers Supermarkets, Inc.; Denver (CO); On-site; USD 21,000 - 34,000; Full time

Job summary

The Leevers Supermarkets, Inc. Meat Department is seeking a Meat Cutter who trims, labels and prepares standard cuts while upholding company merchandising standards.

You will deliver strong customer service and maintain quality, freshness and safety in a temperature-controlled environment. Responsibilities include cutting, packaging, weighing, pricing, stocking displays, and ensuring proper rotation and adherence to USDA guidelines.

Qualifications

• Must be 18 years of age.
• High School Diploma or equivalent (Required).
• 1 year of experience safely using manual pallet jacks, hand tools and power equipment, including knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred).
• Successful completion of Leevers Meat Cutter Training Program within three months.
• Food Safety Certification may be required.

Responsibilities

• Cuts, packages, wraps, weighs, prices, and labels meat products using knives and power equipment in accordance with company and USDA standards.
• Prepares, merchandises, and maintains attractive meat displays to maximize sales.
• Ensures proper product rotation, dating, and storage in display cases and coolers.
• Receives, inspects, and stores meat deliveries to maintain cold chain and product quality.
• Maintains daily sanitation, food safety, and quality standards per company policy.
• Assists with ordering, inventory processes, markdowns, and scale operations as needed.
• Performs other related duties to support overall store operations and protect company assets.

Skills

Math skills

English language

Flexibility

Teamwork

Customer service

Education

High School Diploma or equivalent

Tools

Meat cutting tools

Safety equipment

Job description

The Leevers Supermarkets, Inc. Meat Department is seeking a Meat Cutter who trims, labels and prepares standard cuts while upholding company merchandising standards.

You will deliver strong customer service and maintain quality, freshness and safety in a temperature-controlled environment. Responsibilities include cutting, packaging, weighing, pricing, stocking displays, and ensuring proper rotation and adherence to USDA guidelines.