Meat Cutter & Display Specialist

Leevers Supermarkets, Inc.; Philadelphia (Philadelphia County); On-site; USD 22,000 - 30,000; Full time

Job summary

Leevers Supermarkets, Inc. is seeking a Meat Cutter to support the Meat Manager and ensure safe, attractive display of fresh products. You will cut, grind, and prepare meat while maintaining cold chain, sanitation, and Leevers standards.

This role requires 2 years of meat cutting experience, strong customer service, and leadership abilities. You will train others, uphold uniform policy, and work closely with store staff to deliver quality service.

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Two years of meat cutting experience with hand tools and power equipment.
• Comprehensive product knowledge and ability to train other meat team members.
• Effective oral and written communication skills.
• Excellent Customer Service and Leadership Skills.
• Must be dependable and flexible.
• Must adhere to uniform dress code.

Responsibilities

• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers.
• Assist Meat Manager maintain an adequate inventory level for meat products and supplies.
• Enforcing established programs, which comply with city codes, health regulations, weights and measures regulations and ensuring standards in all departments are being met.
• Breaking, cutting, boning, making chorizo and grinding meat as required.
• Ensuring freshness and high product quality.
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures.
• Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales.
• Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage cooler.
• Wraps, weighs and prices cuts of meat.
• Labels packages according to COOL, USDA and Leevers standards.
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality.
• Ensures excellent sanitation and quality standards are met daily and adhered to per Leevers policy.
• Maintaining a clean and safe environment for customers and employees
• Building and maintaining a positive working relationship with employees and peers
• Great customer service
• Protect company property, funds and merchandise at all times.
• May be assigned to work in more than one store.

Skills

Meat cutting experience

Customer service

Leadership

Communication skills

Dependable and flexible

Uniform dress code adherence

Education

High School diploma or equivalent

Tools

Knives

Slicer

Grinder

Cubing machine

Power saw

Job description

Leevers Supermarkets, Inc. is seeking a Meat Cutter to support the Meat Manager and ensure safe, attractive display of fresh products. You will cut, grind, and prepare meat while maintaining cold chain, sanitation, and Leevers standards.

This role requires 2 years of meat cutting experience, strong customer service, and leadership abilities. You will train others, uphold uniform policy, and work closely with store staff to deliver quality service.