Meat Cutter II: Artisan Cuts & Merchandising Expert

Save A Lot

Lima (OH)

On-site

USD 20,664 - 34,440

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Medical Insurance
Vision Insurance
Employee Assistance Programs
Team Member Referral Program

Job summary

Save A Lot in Lima, OH is seeking a Meat Cutter to maintain high standards in the meat department. You will cut, wrap, weigh and price meat items, ensuring freshness, proper labeling, and attractive displays to drive sales.

The role requires adherence to safety, sanitation, and company procedures, with teamwork and exceptional customer service emphasized. Ideal candidates have 18+ years old, HS diploma, and experience with meat cutting tools; English fluency is essential, with additional

Qualifications

  • Must be 18 years of age or older
  • High School diploma or equivalent required
  • Experience with meat cutting equipment and basic math skills preferred
  • Read, write and speak English; Spanish or other languages a plus

Responsibilities

  • Cut and prepare beef, pork and poultry items according to policy
  • Wrap, weigh and price cuts per guidelines
  • Label packages according to COOL, USDA and company standards
  • Maintain sanitation and display standards to maximize sales
  • Receive, inspect and store meat and maintain cold chain
  • Assist with product ordering and rotation
  • Maintain accurate documentation and adhere to safety policies

Skills

Meat cutting
Food safety
Math skills
English proficiency
Teamwork

Education

High School diploma

Tools

Knives
Slicers
Scales
Cubing machine
Power saw

Job description

Save A Lot in Lima, OH is seeking a Meat Cutter to maintain high standards in the meat department. You will cut, wrap, weigh and price meat items, ensuring freshness, proper labeling, and attractive displays to drive sales.

The role requires adherence to safety, sanitation, and company procedures, with teamwork and exceptional customer service emphasized. Ideal candidates have 18+ years old, HS diploma, and experience with meat cutting tools; English fluency is essential, with additional

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