Meat Cutter Full Time

Price Chopper - Market 32; Morristown (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to provide exceptional service and quality meat products. This role entails cutting and preparing meat while ensuring adherence to safety and sanitation standards. The ideal candidate will be friendly, efficient, and committed to maintaining a neat workspace. Join a team that values customer satisfaction and quality service, where your skills will contribute to a positive shopping experience. If you have a passion for food and customer service, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years of age and able to pass a cutting test.
• Strong communication skills and basic literacy required.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Cut and prepare meat while adhering to safety and sanitation standards.
• Maintain a clean and organized workstation.

Skills

Customer Service

Communication Skills

Basic Literacy Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Pay Range: $19.00- $24.00

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
2. Responsible for smiling, making eye contact, and thanking customers upon fulfilling their requests.
3. Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
4. Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
5. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
6. Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
7. Responsible for adhering to proper sanitation and temperature guidelines (i.e.: to include corporate and state inspection standards).
8. Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
9. Control shrink through adherence to related policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

1. Must be at least 18 years of age.
2. Ability to pass a cutting test.
3. Satisfactory Performance Reviews.
4. Strong communication skills.
5. Basic Literacy Skills.
6. Basic Computer skills.

PHYSICAL REQUIREMENTS

1. Bending: Frequent 3-5 Hours
2. Exposure to Cold Environment: Constant 5-8 Hours
3. Grasping/Finger Movement & Dexterity- Left/Right Hands: Constant 5-8 Hours
4. Lifting: Constant 5-8 Hours up to 75lbs
5. Lifting: Frequent 3-5 Hours up to 50lbs
6. Lifting: Occasional 1-3 Hours up to 100lbs
7. Pivoting: Frequent 3-5 Hours
8. Pushing/Pulling: Constant 5-8 Hours up to 50lbs
9. Squatting/Kneeling: Frequent 3-5 Hours
10. Twisting: Frequent 3-5 Hours
11. Walking: Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.