Meat Cutter Full-Time

Davita Inc.; Appleton (WI); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading company in fresh food services is seeking a dedicated individual to assist in meat processing operations. The role involves cutting fresh meats and maintaining production schedules, along with responsibilities in inventory management. Ideal candidates should have experience in meat processing, safety protocols, and customer relations, ensuring high-quality service in a collaborative environment.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with weights and measures for meat processing.
• Ability to follow safety and sanitation procedures.
• Experience in product presentation and packaging.

Responsibilities

• Assist in cutting fresh beef and pork.
• Manage fresh meat orders and deliveries.
• Maintain a positive relationship with customers and team members.

Skills

Understanding of weights and measures

Safety and sanitation procedures

Product presentation

Computer Assisted Ordering

Inventory control procedures

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.