Meat Cutter Full-Time

Meijer Inc.; Appleton (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Meijer Inc. is seeking a fresh meat cutter to join their team in Appleton, Wisconsin. The position involves cutting fresh beef and pork, maintaining delivery schedules, and ensuring product quality. Ideal candidates will possess experience in meat processing, safety protocols, and inventory management. Take this opportunity to grow your career in a community-focused company with great benefits.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in meat processing and related tasks.
• Knowledge of safety procedures in meat handling.
• Ability to operate ordering and inventory systems.

Responsibilities

• Assist in cutting and preparing fresh meat according to production schedule.
• Write and organize meat orders and deliveries.
• Maintain relationships with customers and team members.

Skills

Familiarity with weights and measure processes

Understanding safety and sanitation procedures

Product presentation and packaging

Using Computer Assisted Ordering applications

Current handjack/hilo license

Inventory control procedures

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family – take care of your career and your community!

Benefits include:

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive working relationships with customers, team members, and leadership.

What You Bring (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.