#248 Meat Cutter Ft-Oxford

Price Chopper Supermarkets-Market 32; Oxford (CT); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Oxford, CT is seeking a meat department teammate to provide fast, friendly service and accurately cut, wrap, weigh and label meat products. The role requires strict adherence to sanitation and safety guidelines and teamwork to maintain an organized, efficient station.

Responsibilities include cutting with knives and equipment, ensuring correct labeling and packaging, and following all corporate procedures.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Responsibilities

• Provide fast, friendly, helpful service to customers in the meat department.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise correctly.
• Maintain sanitation and temperature guidelines per corporate standards.
• Receive meat products and manage shrink per policies.
• Adhere to all department procedures and store policies.

Skills

Strong communication

Basic computer skills

Basic literacy skills

Satisfactory performance reviews

Job description

Pay starts at . Pay is based on experience.

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

Education And Experience

NA

Physical Requirements

Bending Frequent 3-5 Hours
Exposure to Cold Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Frequent 3-5 Hours
Pushing/Pulling Constant 5-8 Hours up to 50lbs
Squatting/Kneeling Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.