Meat Cutter FT

W. Lee Flowers & Co; Harlem (GA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Paid Time Off

Medical, Dental, Vision

Disability insurance (Short & Long‑10)

Employee Assistance Program

401K

Job summary

Kj’s Market is hiring for a meat department position. You will provide friendly service to guests, prepare and stock meat products, handle special-cut requests, and maintain sanitation and freshness across the department.

Join a fast-paced, team-oriented environment with weekly pay and comprehensive benefits including medical, dental, vision, disability, and a 401(k)/pension program.

Qualifications

• Must be at least 18 years old.
• Able to lift up to 100 lbs. occasionally and 40 lbs. constantly.
• Meat cutting experience preferred.
• Able to work in a cold environment.
• Strong customer service and guest service skills.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to standards.
• Prices, stocks, and rotates frozen and fresh meats.
• Provides special guest service requests (e.g., special cuts, slicing).
• Maintains sanitation standards in cooler, sales and prep areas.
• Maintains quality, freshness and properly dated product.
• Communicates temperature issues to supervisor.
• Announces meat sale items over PA system.
• Assists in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Teamwork

Heavy lifting

Learning agility

Communication

Age 18+

Cold environment

Stamina

Meat cutting experience

Meat cutting skill test

Job description

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guests service requests (ie. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guests service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.