Meat Cutter & Fresh-Prep Specialist

Houchens-Food-Group-Inc; Murray (KY); On-site; USD 28,000 - 42,000; Full time

Job summary

HOUCHENS FOOD GROUP, INC. is seeking a Meat Cutter to handle meat preparation, storage, cutting, cleaning, and serving. The role requires adherence to safety standards and accurate record-keeping of hours and purchases.

You will support the Meat Manager, ensure proper temperature control, rotate stock, and provide friendly service while maintaining department cleanliness and organization.

Qualifications

• Accountability - Accept responsibility and be answerable for actions.
• Adaptability - Adjust to changes in the workplace.
• Autonomy - Work independently with minimal supervision.
• Communication, Oral - Speak clearly and effectively.
• Detail Oriented - Pay attention to fine details of a task.
• Energetic - Maintain steady pace and quality.
• Friendly - Maintain a cheerful demeanor with others.
• Motivation - Inspire yourself and others to perform well.
• Organized - Keep tasks systematic and orderly.
• Time Management - Use time efficiently to meet deadlines.

Responsibilities

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, utensils, equipment, and facilities.
• Maintain coolers, cases and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat/store manager.
• Give all customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Assist in inventorying all products and recording weekly/monthly meat purchases.

Skills

Accountability

Adaptability

Autonomy

Communication

Detail oriented

Energetic

Friendly

Motivation

Organized

Time management

Education

High School/GED

Tools

Basic computer skills

Job description

HOUCHENS FOOD GROUP, INC. is seeking a Meat Cutter to handle meat preparation, storage, cutting, cleaning, and serving. The role requires adherence to safety standards and accurate record-keeping of hours and purchases.

You will support the Meat Manager, ensure proper temperature control, rotate stock, and provide friendly service while maintaining department cleanliness and organization.