Meat Cutter: Precision Prep & Fresh-Case Expert

Houchens Food Group; Fordyce (AR); On-site; USD 30,000 - 42,000; Full time

Job summary

Houchens Food Group is seeking a Meat Cutter to manage meat operations, including preparation, cutting, storage, cleaning, and serving. The role requires flexible hours and both full-time and part-time options.

You will work under direction of the Meat Manager and contribute to inventory control and shrink management. Responsibilities include maintaining proper temperatures, stocking displays, recording hours, and ensuring safety procedures.

Qualifications

• High school diploma or GED required.
• No prior experience necessary.
• Ability to perform physical tasks including lifting and standing for long periods.

Responsibilities

• Prepare, cut, store, clean, and serve meat.
• Monitor guidelines and maintain clean, stocked displays and coolers.
• Provide friendly, courteous service and communicate with the meat manager.
• Record hours worked and assist with inventory and shrink control.

Skills

Accountability

Adaptability

Autonomy

Communication

Detail oriented

Organized

Time management

Customer oriented

Education

High School Diploma or GED

Tools

Basic Computer Skills

Job description

Houchens Food Group is seeking a Meat Cutter to manage meat operations, including preparation, cutting, storage, cleaning, and serving. The role requires flexible hours and both full-time and part-time options.

You will work under direction of the Meat Manager and contribute to inventory control and shrink management. Responsibilities include maintaining proper temperatures, stocking displays, recording hours, and ensuring safety procedures.