Meat Cutter & Fresh-Display Specialist

Leevers Supermarkets, Inc.; Pennsauken Township (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Leevers Supermarkets, Inc. in Pennsauken Township, NJ, seeks a Meat Cutter who will trim, wrap, weigh, label, and display cuts to meet store standards and USDA guidelines. You will work under the Meat Manager and contribute to sales and customer satisfaction.

Ideal candidates have a High School Diploma or equivalent, basic math and communication skills, and a willingness to learn Leevers training programs. This is a non-management, on-site role in a temperature-controlled meat department.

Qualifications

• Must be 18 years of age.
• High School Diploma or equivalent (Required).
• 1 year of experience safely using manual pallet jacks, hand tools and power equipment (preferred).
• Successful completion of Leevers Meat Cutter Training Program within three months.
• Food Safety Certification may be required.

Responsibilities

• Cuts, packages, wraps, weighs, prices, and labels meat products per standards.
• Prepares, merchandises, and maintains meat displays to maximize sales.
• Ensures proper rotation, dating, and storage in display cases and coolers.
• Receives, inspects, and stores meat deliveries to maintain cold chain and quality.
• Maintains sanitation, food safety, and quality per policy.
• Assists with ordering, inventory, markdowns, and scale operations as needed.

Skills

Basic math

Customer service

Teamwork

Communication

Dependability

Education

High School Diploma or equivalent

Tools

Knives

Slicers

Power saw

Scales

Job description

Leevers Supermarkets, Inc. in Pennsauken Township, NJ, seeks a Meat Cutter who will trim, wrap, weigh, label, and display cuts to meet store standards and USDA guidelines. You will work under the Meat Manager and contribute to sales and customer satisfaction.

Ideal candidates have a High School Diploma or equivalent, basic math and communication skills, and a willingness to learn Leevers training programs. This is a non-management, on-site role in a temperature-controlled meat department.