Meat Cutter — Fresh-Cuts Pro, Weekly Pay

IGA Southeast; Barnwell (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Medical, dental, vision

Short & long-term disability

Employee assistance program

Company funded pension

401K

Job summary

IGA Southeast in Barnwell, SC, is seeking a meat department team member to deliver friendly, guest-focused service and help with cutting, weighing and trimming products for sale. You will price, stock and rotate meat items while maintaining sanitation and freshness across the department.

Experience in meat cutting is preferred, with the ability to lift up to 100 lb occasionally and 40 lb frequently. The role requires standing in cold environments and a willingness to learn multiple tasks from

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Previous meat cutting experience.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to standards.
• Prices, stocks, and rotates frozen and fresh meat.
• Provides special guest service requests (e.g., special cuts, slicing).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Ensures high quality, freshness and properly dated product.
• Communicates temperature failures to supervisor.
• Announces meat department sale items on PA system.
• Assists in product receiving and storage.
• All other tasks as assigned by management.

Skills

Customer service

Teamwork

Communication

Meat cutting

Physical stamina

Cold environment

18+ years old

Lift heavy items

Tools

Meat cutting tools

Job description

IGA Southeast in Barnwell, SC, is seeking a meat department team member to deliver friendly, guest-focused service and help with cutting, weighing and trimming products for sale. You will price, stock and rotate meat items while maintaining sanitation and freshness across the department.

Experience in meat cutting is preferred, with the ability to lift up to 100 lb occasionally and 40 lb frequently. The role requires standing in cold environments and a willingness to learn multiple tasks from