Meat Cutter: Fresh Cuts, Growth & Flexible Scheduling

Meijer Inc.; Indian Heights (IN); Presencial; USD 31.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Descripción de la vacante

Meijer is seeking a dedicated team member to assist in daily fresh meat operations. You will help write meat orders, organize deliveries, and support inventory control while maintaining strong customer and team relationships.

This hands-on role supports a fast-paced store environment and requires adherence to safety standards and high-quality presentation of products. The ideal candidate will have familiarity with meat processing weights/measures, safety procedures, and experience with inventory

Formación

• Familiarity with weights and measures in meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current hand jack/hilo license.
• Experience with inventory control procedures.

Responsabilidades

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Conocimientos

Weights & measures (meat)

Safety & sanitation

Product presentation & packaging

Computer Assisted Ordering

Inventory control

Herramientas

Hand jack license

Hilo license

Descripción del empleo

Meijer is seeking a dedicated team member to assist in daily fresh meat operations. You will help write meat orders, organize deliveries, and support inventory control while maintaining strong customer and team relationships.

This hands-on role supports a fast-paced store environment and requires adherence to safety standards and high-quality presentation of products. The ideal candidate will have familiarity with meat processing weights/measures, safety procedures, and experience with inventory