Meat Cutter — Fresh Cuts, Friendly Service, Weekly Pay

Iga-857fa6fa; Wrens (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

IGA is hiring for a Meat Department position where you will provide polite, friendly service to guests and prepare and stock meat products to maintain freshness and quality. You will manage slicing, weighing, and special requests while upholding sanitation standards in a cold environment.

Responsibilities include pricing, rotation of products, assisting with receiving, and communicating temperature issues to supervisors.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guests service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guests service requests (ie. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Team player

Customer service

Lifting capability

Cold environment

Meat cutting experience

Tools

Meat cutting equipment

Job description

IGA is hiring for a Meat Department position where you will provide polite, friendly service to guests and prepare and stock meat products to maintain freshness and quality. You will manage slicing, weighing, and special requests while upholding sanitation standards in a cold environment.

Responsibilities include pricing, rotation of products, assisting with receiving, and communicating temperature issues to supervisors.