Part-Time Meat Cutter — Flexible Schedule & Fresh Cuts

W. Lee Flowers & Co; Kingstree (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Job summary

IGA Market is seeking a part-time meat department associate to join our team in a fast-paced grocery setting. You will prepare, cut, weigh, and package meats for sale while ensuring freshness and proper dating.

Responsibilities include assisting guests with special cuts, stocking the meat case, and maintaining sanitation in cooler and prep areas. Prior meat cutting experience is preferred; flexibility to work varied shifts is helpful.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be able to work in a cold environment.
• Meat cutting experience.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to store standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guest service requests (eg. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly demeanor

Team player

Communication skills

Willingness to learn

Ability to work in cold environment

Guest service skills

Tools

Meat slicer

Butcher knife

Job description

IGA Market is seeking a part-time meat department associate to join our team in a fast-paced grocery setting. You will prepare, cut, weigh, and package meats for sale while ensuring freshness and proper dating.

Responsibilities include assisting guests with special cuts, stocking the meat case, and maintaining sanitation in cooler and prep areas. Prior meat cutting experience is preferred; flexibility to work varied shifts is helpful.