Meat Cutter: Fresh Cuts & Flexible Scheduling

Meijer; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a meat preparation team member in Michigan to assist in the daily cutting of fresh beef, pork, and grind, and follow the production schedule for advertised fresh meat cuts. The role involves assisting in writing orders, organizing deliveries, and maintaining positive relationships with customers and staff.

We value familiarity with weights and measures, safety procedures, product presentation, and inventory control, plus CAO software use and a current hand jack license.

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weights & measures

Safety procedures

Product presentation

CAO software

Hand jack license

Inventory control

Tools

CAO software

Job description

Meijer is seeking a meat preparation team member in Michigan to assist in the daily cutting of fresh beef, pork, and grind, and follow the production schedule for advertised fresh meat cuts. The role involves assisting in writing orders, organizing deliveries, and maintaining positive relationships with customers and staff.

We value familiarity with weights and measures, safety procedures, product presentation, and inventory control, plus CAO software use and a current hand jack license.