Meat Cutter: Fresh Cuts, Flexible Schedules & Growth

Albertsons Companies; Williston (ND); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health benefits

Flexible work schedules

Associate discounts

Paid time off

Job summary

Albertsons Companies is seeking a skilled Meat Cutter to prepare fresh meat, trim and label products, and maintain quality across displays. You will interact with customers, fulfill special cut requests, and ensure accurate packaging and labeling.

In this role you will operate knives, grinders, and saws, while keeping the department clean, organized, and compliant with safety standards. A hands-on, precise approach is essential in a fast-paced environment.

Qualifications

• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, label, and display meat items.
• Interact with customers and fulfill special cut requests.
• Maintain department organization, stock displays, and safety procedures.
• Follow company policies and safety guidelines.

Skills

Meat cutting

Customer interaction

Equipment handling

Sanitation & safety

Attention to detail

Product knowledge

Merchandising

Organization & time management

Regulatory compliance

Physical endurance

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies is seeking a skilled Meat Cutter to prepare fresh meat, trim and label products, and maintain quality across displays. You will interact with customers, fulfill special cut requests, and ensure accurate packaging and labeling.

In this role you will operate knives, grinders, and saws, while keeping the department clean, organized, and compliant with safety standards. A hands-on, precise approach is essential in a fast-paced environment.