Meat Cutter: Fresh Cuts, Flexible Hours & Benefits

Albertsons Companies; Hillsborough (NH); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages (weekly pay)

Flexible work schedules

Associate discounts

Training & career development

Job summary

Albertsons Companies is hiring a Meat Cutter to prepare beef, poultry, and other meat products. You will trim, package, label, and display items while assisting customers with special cut requests. The role emphasizes precision, food safety, and maintaining clean, organized displays.

Qualifications include prior meat cutting experience, handling power equipment safely, and knowledge of meat cuts. This position requires standing for long periods in a refrigerated environment and working early

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.

Responsibilities

• Prepare fresh meat products and display items with proper trimming, packaging, and labeling.
• Interact with customers, answer questions, and accommodate special cut requests.
• Maintain department organization, cleanliness, and compliance with safety standards.

Skills

Customer Interaction Skills

Meat Cutting Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Tools

Knives

Grinders

Saws

Wrapping Equipment

Job description

Albertsons Companies is hiring a Meat Cutter to prepare beef, poultry, and other meat products. You will trim, package, label, and display items while assisting customers with special cut requests. The role emphasizes precision, food safety, and maintaining clean, organized displays.

Qualifications include prior meat cutting experience, handling power equipment safely, and knowledge of meat cuts. This position requires standing for long periods in a refrigerated environment and working early