Meat Cutter - Fresh Cuts & Fast Service

Northeast Grocery; Keene (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Northeast Grocery in Keene, NH is seeking a meat cutter to join our team. You will cut and prepare meat, weigh and label products, and ensure sanitation and temperature guidelines are followed in the department.

Responsibilities include delivering fast, friendly customer service, greeting customers, maintaining a clean workstation, and adhering to all company policies. Must be at least 18 and pass a cutting test; prior performance reviews are considered.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews
• Strong communication skills
• Basic Literacy Skills
• Basic Computer skills

Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Skills

Strong communication

Basic literacy

Basic computer skills

Ability to pass cutting test

Satisfactory performance reviews

Job description

Northeast Grocery in Keene, NH is seeking a meat cutter to join our team. You will cut and prepare meat, weigh and label products, and ensure sanitation and temperature guidelines are followed in the department.

Responsibilities include delivering fast, friendly customer service, greeting customers, maintaining a clean workstation, and adhering to all company policies. Must be at least 18 and pass a cutting test; prior performance reviews are considered.