Meat Cutter: Precision Prep & Friendly Customer Service

Price Chopper

Keene, Northern (NH, KY)

Hybrid

USD 30,000 - 54,000

Full time

8 days ago
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Job summary

Price Chopper in Keene, NH is seeking a Meat Department team member to help cut and prepare meat, weigh and label products, and provide fast, friendly service to customers.

Candidates must be at least 18, pass a cutting test, and have 6–12 months of related experience; strong communication, basic literacy and computer skills are expected.

The role requires adherence to 5S cleanliness, sanitation standards, and store procedures, with opportunities for different locations or shifts.

Qualifications

  • Must be at least 18 years of age.
  • Ability to pass a cutting test.
  • 6–12 months of related experience.
  • Satisfactory performance reviews; strong communication skills.

Responsibilities

  • Provide fast, friendly, and efficient customer service at all times.
  • Smile, make eye contact, and thank customers after fulfilling requests.
  • Maintain a neat workstation following 5S standards.
  • Cut and prepare meat using knives, saws, cubers and grinders.
  • Wrap, weigh and label meat merchandise correctly.
  • Follow all meat department procedures and standards including layout and trim specs.
  • Adhere to sanitation and temperature guidelines per corporate and state standards.
  • Receive meat products delivered to the store (DSD and warehouse deliveries).
  • Control shrink through adherence to policies and procedures.
  • Perform other duties as assigned by management.

Skills

Communication skills
Literacy
Computer skills

Job description

Price Chopper in Keene, NH is seeking a Meat Department team member to help cut and prepare meat, weigh and label products, and provide fast, friendly service to customers.

Candidates must be at least 18, pass a cutting test, and have 6–12 months of related experience; strong communication, basic literacy and computer skills are expected.

The role requires adherence to 5S cleanliness, sanitation standards, and store procedures, with opportunities for different locations or shifts.

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