Meat Cutter: Fresh Cuts, Fast-Paced Prep & Service

Fred Meyer; Seattle (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

Fred Meyer is seeking a Meat Department Associate to perform general product preparation, clean-up and stock work while delivering friendly customer service. You will uphold company values including respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities include reading shelf tags, handling meat products, maintaining clean work areas, and supporting customers and fellow associates in a fast-paced environment.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
• Keep department temperature logs accurately updated and maintained.
• Stock and display meat items safely and in accordance with company standards.
• Check product quality; make sure it is rotated properly and fresh.
• Keep sales areas, backrooms, coolers clean and well organized.
• Provide good customer and associate relations.
• Communicate effectively with customers and fellow associates.

Skills

Attention to detail

Team player

Communication

Reading labels

Job description

Fred Meyer is seeking a Meat Department Associate to perform general product preparation, clean-up and stock work while delivering friendly customer service. You will uphold company values including respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities include reading shelf tags, handling meat products, maintaining clean work areas, and supporting customers and fellow associates in a fast-paced environment.