Meat Cutter — Fresh Cuts, Customer Focus, Flexible Hours

Albertsons Companies, Inc.; Stratham (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Inclusive work culture built on belog?

Job summary

Albertsons Companies Inc. in Stratham, NH, seeks a Meat Cutter who will prepare beef, poultry and other items for display, trim, label, and package to high quality standards while assisting customers with special cuts.

The role emphasizes accuracy, safety, sanitation, and hands-on prep; you will operate knives, grinders, and saws, maintain clean work areas, stock displays, and follow company policies to ensure fresh, well-presented products.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare beef, poultry and other items for display and labeling.
• Trim, package, and label products to high quality standards.
• Interact with customers and fulfill special cut requests.
• Keep the department organized, stocked and operating smoothly.
• Operate knives, grinders and saws and maintain clean work areas.

Skills

Meat Cutting

Customer Interaction

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Mgmt

Merchandising Awareness

Operational Awareness

Physical Capability

Job description

Albertsons Companies Inc. in Stratham, NH, seeks a Meat Cutter who will prepare beef, poultry and other items for display, trim, label, and package to high quality standards while assisting customers with special cuts.

The role emphasizes accuracy, safety, sanitation, and hands-on prep; you will operate knives, grinders, and saws, maintain clean work areas, stock displays, and follow company policies to ensure fresh, well-presented products.