Meat Cutter: Fresh Beef & Pork, Flexible Schedule & Growth

Meijer; Kokomo (IN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Job summary

Meijer in Kokomo, Indiana, is seeking an entry to mid-level meat service team member to assist daily cutting of fresh beef and pork. You will follow the production schedule to meet advertised cut requirements and support order writing and deliveries.

The role requires familiarity with weights and measures, adherence to safety procedures, and experience with packaging, inventory control and CAO tools. A current handjack/hilo license is preferred.

Qualifications

• Familiarity with weights and measures for meat processing.
• Ability to follow safety and sanitation procedures.
• Experience with product presentation and packaging.
• Experience using CAO applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assist in writing fresh meat orders and organize deliveries.
• Maintain positive relationships with customers, team members and leadership.
• Follow the daily production schedule to meet fresh meat cut requirements.

Skills

Weights & measures

Safety procedures

Product presentation

Packaging

Inventory control

CAO software

Education

High school diploma or equivalent

Tools

CAO (Computer Assisted Ordering)

Job description

Meijer in Kokomo, Indiana, is seeking an entry to mid-level meat service team member to assist daily cutting of fresh beef and pork. You will follow the production schedule to meet advertised cut requirements and support order writing and deliveries.

The role requires familiarity with weights and measures, adherence to safety procedures, and experience with packaging, inventory control and CAO tools. A current handjack/hilo license is preferred.