Meat Cutter - Flexible Schedule, Weekly Pay

Meijer; Waukesha (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Wisconsin is seeking a Meat Department team member to assist with daily meat cutting, order writing, and inventory control. You will organize deliveries, stock the meat department, and maintain a clean cutting room while upholding safety and sanitation standards.

Weekend availability is required with shifts 5am–4pm. You will support customer service and teamwork in a family-oriented Meijer culture that emphasizes growth and development.

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to follow strict safety and sanitation procedures.
• Experience in presenting products and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assist in writing fresh meat orders and organizing deliveries.
• Stock and condition meat in the department and maintain the cut room.
• Clean and sanitize meat processing areas and equipment.
• Maintain positive relationships with customers, team members and leadership.

Skills

Weights & measures

Safety procedures

Product presentation

Inventory control

Tools

CAO (Computer Assisted Ordering) software

Handjack/Hilo license

Job description

Meijer in Wisconsin is seeking a Meat Department team member to assist with daily meat cutting, order writing, and inventory control. You will organize deliveries, stock the meat department, and maintain a clean cutting room while upholding safety and sanitation standards.

Weekend availability is required with shifts 5am–4pm. You will support customer service and teamwork in a family-oriented Meijer culture that emphasizes growth and development.