Meat Cutter — Flexible Schedule & Weekly Pay

Cub; Freeport (IL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Employee discount

Weekly pay on union scale

Union benefits including Paid Time Off

Job summary

Cub Freeport is seeking a dedicated Meat Cutter to join our team in Freeport, IL. The role involves cutting, wrapping, preparation and stocking for the meat and seafood department to ensure a positive shopping experience for customers.

Responsibilities include cutting, wrapping, maintaining cases, and assisting customers. The position requires physical stamina, familiarity with meat department equipment, and the ability to work varied shifts, including weekends and holidays.

Qualifications

• Experience operating meat cutting equipment including slicer, grinder, tenderizer and patty machine.
• Ability to stand for long periods and walk extended distances.
• Good judgment and ability to work with minimal supervision.
• Strong math, reading and writing skills.
• Excellent customer service and communication.

Responsibilities

• Perform meat and seafood cutting, wrapping, and preparation
• Maintain meat and seafood cases
• Clean and sanitize equipment, cases, work area and sales floor
• Assist customers with questions about product locations and suggestions
• Answer department phone calls and respond or refer as appropriate
• Assist in ordering and receiving meat and seafood shipments
• Perform other duties as assigned or delegated

Skills

Customer service

Attention to detail

Follow instructions

Work independently

Shift flexibility

Math reading writing

Tools

Meat slicer

Scale

Cuber

Meat grinder

Tenderizer

Patty machine

Forklift

Pressure washer

Job description

Cub Freeport is seeking a dedicated Meat Cutter to join our team in Freeport, IL. The role involves cutting, wrapping, preparation and stocking for the meat and seafood department to ensure a positive shopping experience for customers.

Responsibilities include cutting, wrapping, maintaining cases, and assisting customers. The position requires physical stamina, familiarity with meat department equipment, and the ability to work varied shifts, including weekends and holidays.