Meat Cutter: Flexible Schedule & Precision Cuts

Queen's Price Chopper

Bonner Springs (KS)

On-site

USD 2,066,000 - 2,755,000

Full time

4 days ago
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Job summary

Queen's Price Chopper in Bonner Springs, KS is seeking a Meat Cutter to expertly cut and prepare a variety of meats while delivering outstanding customer service. This role also emphasizes maintaining clean, safe work areas and helping customers select the best products.

You will handle grinding, wrapping, and stocking duties, ensure accurate rotation of products, and support the Meat Department with inventory and daily tasks. Flexibility for evenings, weekends, and holidays is required.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or GED equivalent preferred.
  • Prior work experience preferred but not required.
  • Ability to work flexible schedule including evenings, weekends and holidays as needed.

Responsibilities

  • Read cutting lists.
  • Maintain meat cases.
  • Cuts all primal to specific techniques.
  • Grinds meats.
  • Fills cases/stock meat.
  • Rotates product properly.
  • Assists Meat Manager with inventory.
  • Operates wrapping scale and other machinery in Meat Department.
  • Receives and processes meat shipment correctly and assists customers with request and information.
  • Cleans and sanitizes equipment, cases work area and sales floor.
  • Works with company programs, policies and procedures.
  • Other duties as assigned.

Skills

Meat cutting
Customer service
Safety compliance
Equipment operation

Education

High School diploma/GED

Tools

Wrapping scale
Meat slicer
Other meat processing equipment

Job description

Queen's Price Chopper in Bonner Springs, KS is seeking a Meat Cutter to expertly cut and prepare a variety of meats while delivering outstanding customer service. This role also emphasizes maintaining clean, safe work areas and helping customers select the best products.

You will handle grinding, wrapping, and stocking duties, ensure accurate rotation of products, and support the Meat Department with inventory and daily tasks. Flexibility for evenings, weekends, and holidays is required.

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