Meat Cutter - Flexible Hours & Growth

Albertsons Companies

Goldens Bridge (NY)

On-site

USD 25,000 - 36,000

Full time

5 days ago
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Benefits offered by this job

Inclusive culture
Weekly pay
Flexible schedules
Associate discounts
Training & development
Health & welfare benefits
Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and package items, and maintain accurate labeling while providing friendly customer service.

You will keep the department organized, stocked, and compliant with safety standards in a fast-paced environment. Typical responsibilities include handling knives, grinders, and saws, ensuring product quality, freshness, and proper merchandising.

Qualifications

  • Must be 18 years or older.
  • Prior meat cutting or food preparation experience required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques required.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

  • Prepare fresh meat products and maintain quality standards.
  • Display, trim, package, and label meat items.
  • Interact with customers and fulfill special cut requests.
  • Keep department organized, stocked, and operating smoothly.
  • Operate knives, grinders, and saws safely.
  • Maintain clean, sanitized work areas and monitor freshness.
  • Follow safety procedures and company policies.

Skills

Customer interaction
Meat cutting
Equipment use
Attention to detail
Product knowledge
Sanitation awareness
Organization & time management
Merchandising awareness
Operational awareness
Physical capability

Tools

Knives
Meat grinders
Saws
Wrapping equipment

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to prepare fresh meat products, trim and package items, and maintain accurate labeling while providing friendly customer service.

You will keep the department organized, stocked, and compliant with safety standards in a fast-paced environment. Typical responsibilities include handling knives, grinders, and saws, ensuring product quality, freshness, and proper merchandising.

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