Meat Cutter: Fast-Paced, Quality Focus

The Fresh Market; Memphis (TN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Team discount 30%

Early wage access

401K matching

Financial Wellness Program

Paid time off

Medical Insurance

Pet insurance discounts

Job summary

The Fresh Market is seeking a Meat Cutter in Memphis to cut, trim, and display meat and seafood to company standards. You’ll assist with inventory, pricing integrity, and merchandising while delivering an exceptional guest experience in a fast-paced store.

Requirements include at least 2 years of meat cutting experience, being 18+, and completing internal certification within 90 days. Benefits include a 30% team discount, early wage access, 401K matching, and comprehensive health insurance.

Qualifications

• 2+ years of meat cutting experience.
• Must be at least 18 years old.
• Meat Cutter certification within 90 days of hire.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Skills

Meat cutting

Food safety

Job description

The Fresh Market is seeking a Meat Cutter in Memphis to cut, trim, and display meat and seafood to company standards. You’ll assist with inventory, pricing integrity, and merchandising while delivering an exceptional guest experience in a fast-paced store.

Requirements include at least 2 years of meat cutting experience, being 18+, and completing internal certification within 90 days. Benefits include a 30% team discount, early wage access, 401K matching, and comprehensive health insurance.