Meat Cutter: Craft Premium Cuts & Customer-First Service

Saver Group; Berea (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) & ESOP

Paid Vacation

Safety Bonus potential

Health, Vision, Dental Insurance (FT)

STD (FT)

LTD (FT)

Year End Bonus

Job summary

Saver Group is seeking a Meat Cutter to manage the meat department, trim and prepare standard cuts, and ensure display quality and profitability. The role focuses on delivering high levels of customer service while adhering to merchandising plans and safety standards.

The Meat Cutter will maintain cold chain, supervise sanitation, and collaborate with the team to meet company guidelines and pricing strategies in a grocery setting.

Qualifications

• Must be 18 years of age.
• Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
• Ability to regularly lift 50lbs

Responsibilities

• Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
• Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
• Ensures excellent sanitation and quality standards are met daily which adhere to Save A lot policy

Skills

Meat cutting

Sanitation standards

Customer service

Tools

Knives

Slicers

Cubing machine

Power saw

Scales

Wrappers

Pallet jacks

Job description

Saver Group is seeking a Meat Cutter to manage the meat department, trim and prepare standard cuts, and ensure display quality and profitability. The role focuses on delivering high levels of customer service while adhering to merchandising plans and safety standards.

The Meat Cutter will maintain cold chain, supervise sanitation, and collaborate with the team to meet company guidelines and pricing strategies in a grocery setting.