Meat Cutter Apprentice: Learn Hands-On in Fresh Meat

Shaw’s and Star Market

Brunswick (ME)

On-site

USD 1,515,000 - 2,480,000

Full time

6 days ago
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Benefits offered by this job

Inclusive work culture
Competitive wages paid weekly
Advance pay option via Stream
Flexible work schedules
Associate discounts
Training and development

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter Apprentice in Brunswick, ME. You will learn cutting, trimming, and preparing a variety of meat products, help set up displays, and maintain cleanliness while delivering excellent customer service in a fast-paced environment.

No prior cutting experience is required—just a strong work ethic, eagerness to learn, and the ability to lift up to 40 lbs. On‑the‑job mentorship, flexible schedules, associate discounts, and benefits are provided.

Qualifications

  • Willingness to learn meat cutting through on‑the‑job training and mentorship.
  • Reliable, hardworking and committed to contributing to the team.
  • Basic knowledge of sanitation and safe handling of raw meat.
  • Friendly, helpful attitude with the ability to assist customers.

Responsibilities

  • Learn the craft of cutting, trimming, and preparing meat products.
  • Assist with setting up displays and maintaining cleanliness.
  • Ensure food safety standards are followed and provide excellent customer service.

Skills

Willingness to Learn
Work Ethic
Food Safety Awareness
Customer Service Skills
Physical Capability
Attention to Detail
Teamwork
Basic Technical Skills

Job description

Albertsons Companies Inc. is seeking a Meat Cutter Apprentice in Brunswick, ME. You will learn cutting, trimming, and preparing a variety of meat products, help set up displays, and maintain cleanliness while delivering excellent customer service in a fast-paced environment.

No prior cutting experience is required—just a strong work ethic, eagerness to learn, and the ability to lift up to 40 lbs. On‑the‑job mentorship, flexible schedules, associate discounts, and benefits are provided.

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