Stand out for this role — generate a tailored resume and cover letter in about a minute.
Meijer Inc. in Ohio seeks a dedicated team member to assist in daily cutting of fresh beef, pork, and grind in our meat department.
You will follow the production schedule to meet the requirements for advertised fresh meat cuts and maintain quality standards. Ideal candidates have familiarity with weights and measures, safety and sanitation procedures, and experience with inventory control and product presentation.
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
We opened our doors more than 90 years ago with the goal of helping people provide for themselves and their family. Today we’re a multi-billion dollar retailer with more than 70,000 employees across six states. Our Midwest geography includes corporate offices in Grand Rapids, Michigan, plus manufacturing facilities, distribution centers and over 270 stores across Michigan, Illinois, Indiana, Kentucky, Ohio and Wisconsin.
Meijer is an Equal Opportunity Employer, fostering a diverse and inclusive workplace. We are committed to treating all persons with dignity and respect. Meijer's policy is to not discriminate because of any applicant or team member's race, color, national origin, sex, sexual orientation, gender identity or expression, pregnancy, religion, age, physical or mental disability, uniformed service or veteran status, or any other lawfully-protected classification.
If you have a disability and require a reasonable accommodation to complete any part of your application, Submissions that are not seeking help to complete the application due to a disability will not be responded to.
The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind.
The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.