Meat Cutter Apprentice - FT

Clark's Market, Inc; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery store seeks a Meat Cutter Apprentice to learn essential skills under the guidance of experienced butchers. The position offers a competitive hourly wage, comprehensive benefits, and the opportunity to build a career in the meat industry. Candidates should have a strong interest in the trade, alongside excellent customer service skills and the ability to work in a collaborative environment.

Benefits

Health, dental and vision insurances

Generous paid time off

401k plan with employer matching

Company paid life insurance

Employee assistance program

Employee discount

Ski/bus pass discount program

Qualifications

• 18 years or older required.
• Food Safety Certification preferred.
• Strong interest in learning meat cutting skills.

Responsibilities

• Assist in cutting and trimming meat according to department standards.
• Learn to operate meat cutting tools safely.
• Provide customer assistance and fulfill orders.

Skills

Customer service

Communication

Manual dexterity

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Clarks Market Crested Butte - Crested Butte, CO

Position Type: Full Time

Salary Range: $22.50 - $26.25 Hourly

Job Category: Grocery

Description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various types of meat. This entry-level position is ideal for individuals passionate about pursuing a career in the meat industry, providing hands-on experience and training.

Key Responsibilities:

• Assist in the cutting, trimming, deboning, and grinding of meat in accordance with Clark’s Market standards and customer specifications.
• Learn to properly operate meat cutting tools and equipment such as knives, saws, grinders, and other machinery.
• Gain knowledge of various cuts of meat and the best practices for each type.
• Understand and adhere to safety and sanitation guidelines to maintain a clean and safe work environment.
• Participate in training sessions and on-the-job learning opportunities provided by the meat department manager.

• Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
• Ensure customer orders are accurately fulfilled in a timely manner.

• Assist in the inventory management by monitoring stock levels and notifying the manager when supplies are low.
• Help in the receiving and inspection of meat deliveries to ensure quality standards are met.
• Assist in the regular cleaning and maintenance of meat cutting areas and equipment.
• Help ensure that all equipment is properly sanitized and in good working order.

• Work collaboratively with the meat department team to meet production goals and maintain department standards.
• Communicate effectively with colleagues and supervisors to ensure efficient workflow and customer satisfaction.

Qualifications

Qualifications:

• High school diploma or equivalent preferred.
• Must be 18 years or older.
• Prior experience in a retail or food service environment is a plus but not required.
• Food Safety Certification Preferred.
• Strong interest in learning the meat cutting trade.
• Good hand-eye coordination and manual dexterity.
• Ability to lift heavy items (up to 50 pounds) and stand for long periods.
• Excellent customer service and communication skills.
• Ability to follow detailed instructions and work well under supervision.

Working Conditions / Physical Requirements

• Work in a cold environment, such as a refrigerated meat room.
• Use sharp tools and heavy machinery, requiring attention to safety protocols.
• Wear protective gear as required (e.g., gloves, aprons).
• Prolonged standing & walking – up to 7 hours per day on your feet.
• Excellent time management skills with a proven ability to meet deadlines.
• Ability to function well in a high-paced and at times stressful environment.