Meat Cutter Apprentice - FT

Priority Dispatch Corp.; Aspen (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team in a full-time Meat Cutter Apprentice position at an established retail market. This role offers hands-on training in meat cutting techniques, providing an excellent opportunity for those passionate about the meat industry. You'll learn under experienced professionals while contributing to a customer-focused environment. Enjoy competitive wages, a comprehensive benefits package, and the chance to grow your skills in a supportive setting. If you're ready to embark on a rewarding career path in the meat trade, this position is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k Plan with Employer Matching

Paid Time Off

Employee Assistance Program

Employee Discount

Ski/Bus Pass Discount

Qualifications

• Strong interest in learning the meat cutting trade.
• Good hand-eye coordination and manual dexterity.
• Ability to lift heavy items and stand for long periods.

Responsibilities

• Assist in cutting, trimming, and preparing various types of meat.
• Provide excellent customer service by assisting customers.
• Participate in training sessions and on-the-job learning.

Skills

Customer Service

Communication Skills

Manual Dexterity

Time Management

Education

High School Diploma or Equivalent

Tools

Meat Cutting Tools

Heavy Machinery

Job description

Job Details

Job Location: Clarks Market Aspen - Aspen, CO

Position Type: Full Time

Salary Range: $22.50 - $26.00 Hourly

Job Category: Retail

Description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various types of meat. This entry-level position is ideal for individuals passionate about pursuing a career in the meat industry, providing hands-on experience and training.

Key Responsibilities:

• Assist in the cutting, trimming, deboning, and grinding of meat in accordance with Clark’s Market standards and customer specifications.
• Learn to properly operate meat cutting tools and equipment such as knives, saws, grinders, and other machinery.
• Gain knowledge of various cuts of meat and the best practices for each type.
• Understand and adhere to safety and sanitation guidelines to maintain a clean and safe work environment.
• Participate in training sessions and on-the-job learning opportunities provided by the meat department manager.

• Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
• Ensure customer orders are accurately fulfilled in a timely manner.

• Assist in the inventory management by monitoring stock levels and notifying the manager when supplies are low.
• Help in the receiving and inspection of meat deliveries to ensure quality standards are met.
• Assist in the regular cleaning and maintenance of meat cutting areas and equipment.
• Help ensure that all equipment is properly sanitized and in good working order.

• Work collaboratively with the meat department team to meet production goals and maintain department standards.
• Communicate effectively with colleagues and supervisors to ensure efficient workflow and customer satisfaction.

Qualifications

Qualifications:

• High school diploma or equivalent preferred.
• Must be 18 years or older.
• Prior experience in a retail or food service environment is a plus but not required.
• Food Safety Certification Preferred.
• Strong interest in learning the meat cutting trade.
• Good hand-eye coordination and manual dexterity.
• Ability to lift heavy items (up to 50 pounds) and stand for long periods.
• Excellent customer service and communication skills.
• Ability to follow detailed instructions and work well under supervision.

Working Conditions / Physical Requirements

• Work in a cold environment, such as a refrigerated meat room.
• Use sharp tools and heavy machinery, requiring attention to safety protocols.
• Wear protective gear as required (e.g., gloves, aprons).
• Prolonged standing & walking – up to 7 hours per day on your feet.

• Excellent time management skills with a proven ability to meet deadlines.

• Ability to function well in a high-paced and at times stressful environment.