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A leading grocery store in Ashtabula seeks a Meat Manager who will oversee meat preparation and sales. The role involves cutting, packaging, and merchandising meat products while ensuring high standards of customer service and product quality. Candidates must have strong knife skills and the ability to work in refrigerated environments. Responsibilities also include inventory control and maintaining sanitation standards.
Meat Manager
A meat apprentice learns the skills of cutting meat for retail sales. The apprentice will learn knife skills for cutting fresh beef, pork, and packaging chicken, as well as production, sales, and merchandising objectives. Responsibilities include unloading products from trucks, cutting and trimming meat, dating, weighing, packaging, merchandising, and stocking products on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines, and use knives, cleavers, and case cutters. The role involves working shifts, typically up to 8 hours a day, in refrigerated environments with temperatures from 0 to 55 degrees. Tasks include preparing, weighing, and wrapping meat items such as steaks, ground meat, roasts, and pork, assisting customers, making cuts to order, controlling inventory and stock levels, checking in vendors, logging spoilage and sales, maintaining product freshness, stocking pre-packaged meat, rotating stock, checking code dates, and performing cleaning functions.
Type of work: [Details not provided]