Meat Cutter Apprentice

Hannaford; Alton (NH); Hybrid; USD 24,000 - 34,000; Full time

Job summary

Hannaford Supermarkets in Alton, NH is seeking a Meat Department Associate to join our team. You will learn the meat preparation, assist customers, and keep the department clean, well-stocked and compliant with safety standards.

The role requires teamwork, good communication, and the ability to lift and stand for long periods. Prior meat experience is a plus, but training is provided to help you grow within our local sourcing and community-focused program.

Qualifications

• Good interpersonal skills and ability to work in a team.
• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Experience as a meat associate or prior meat cutting preferred.
• Willingness to learn multiple tasks and job requirements.

Responsibilities

• Comply with policies, procedures and regulations.
• Meet or exceed Management Planning guidelines after training.
• Treat coworkers with fairness, dignity, and respect.
• Develop product knowledge in meat department including cooking procedures.
• Make price changes and maintain price books and scales as directed.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned after identified as Level 2 trainer.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Customer service

Minimum age

Meat department experience

Willingness to learn

Job description

Hannaford Supermarkets in Alton, NH is seeking a Meat Department Associate to join our team. You will learn the meat preparation, assist customers, and keep the department clean, well-stocked and compliant with safety standards.

The role requires teamwork, good communication, and the ability to lift and stand for long periods. Prior meat experience is a plus, but training is provided to help you grow within our local sourcing and community-focused program.