Meat Cutting Apprentice: Training for Growth

Hannaford Supermarkets; St. Albans (VT); On-site; USD 24,000 - 34,000; Full time

Job summary

Hannaford Supermarkets in St. Albans, VT is seeking a Meat Department Associate to support daily operations, cut and wrap meat, stock cases and ensure pricing accuracy while delivering outstanding customer service.

You will train with Level 2 trainer after onboarding, maintain sanitation and safety standards, and work in a team-oriented environment to meet production and service goals.

Qualifications

• Must meet minimum age requirements.
• Effective customer service and communication skills.
• Successful experience as a meat associate or meat cutting experience preferred.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet or exceed Management Planning guidelines once training is complete.
• Develop product knowledge in all areas of the meat department including cooking procedures.
• Make price changes and maintain correct price books and scales as directed.
• Assist in training of other associates when assigned after identified as Level 2 trainer.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Interpersonal skills

Teamwork

Customer service

Meat cutting experience

Willingness to learn

Job description

Hannaford Supermarkets in St. Albans, VT is seeking a Meat Department Associate to support daily operations, cut and wrap meat, stock cases and ensure pricing accuracy while delivering outstanding customer service.

You will train with Level 2 trainer after onboarding, maintain sanitation and safety standards, and work in a team-oriented environment to meet production and service goals.