Meat Cutter and Wrapper

Sam's Club

Texarkana (TX)

On-site

USD 22,041 - 31,684

Part time

14 days+

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Benefits offered by this job

Health benefits: medical, vision, and dental coverage
401(k) and stock purchase plans
Paid time off: PTO, parental leave, family care leave
Company discounts
Education benefit: company-paid education program

Job summary

A leading retail chain in Texarkana is seeking a Fresh Food Associate to join their meat team. Responsibilities include cutting meat, ensuring product safety, and enhancing customer service. Candidates must be at least 18 years old. This part-time position offers competitive pay and benefits like health coverage and 401(k).

Qualifications

  • Must be at least 18 years of age.

Responsibilities

  • Collaborate with associates to build a strong meat team.
  • Demonstrate expertise in product safety and sanitation.
  • Leverage digital tools to improve the shopping experience.
  • Maintain work areas and comply with quality standards.
  • Model high-quality service and exhibit energy and commitment.
  • Follow company policies and procedures.
  • Complete assignments and adapt to change and feedback.

Job description

Position Summary

Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard‑working and happy‑to‑help fresh food associates. Join our meat team and you won’t just cut meat; you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed their families. Your attention to detail and steady hand will help sell a quality product to our members. Work in our meat department and you’ll be on the front‑lines of customer service—your smile can make the difference between a good shopping experience and a great one.

Base Pay Range

$16.00/hr - $23.00/hr

What You’ll Do
  • Collaborate with other associates to build a strong meat team; communicate with teammates and adapt to business needs.
  • Demonstrate expertise in product safety, sanitation, inventory management, and equipment maintenance; prepare meat products to established standards.
  • Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement.
  • Ensure operational excellence by maintaining work areas, complying with quality and date control standards, and eliminating waste.
  • Advocate for the department and club by modeling high‑quality service and products, executing basic tasks at the highest level of quality, and exhibiting energy, commitment, and passion.
  • Follow company policies, procedures, and ethics; use the Open Door Policy and implement related action plans.
  • Complete work assignments, collaborate with managers and co‑workers, identify priorities, and adapt to change and feedback.
Preferred Qualifications
  • At least 18 years of age.
Benefits
  • Health benefits: medical, vision, and dental coverage.
  • Financial benefits: 401(k), stock purchase plans, and company‑paid life insurance.
  • Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, and voting (useable for vacation, sick leave, holidays, or other purposes).
  • Other benefits: short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, etc.
  • Education benefit: Live Better U—company‑paid education program covering tuition, books, and fees.
Additional Compensation

Premiums may be paid ranging from $0.35 to $3.00 per hour in specific circumstances, based on schedule, facility, season, or work performed.

Job Location

Primary Location: 3610 Saint Michael Dr, Texarkana, TX 75503‑2341, United States.

Employment Details
  • Seniority level: Entry level
  • Employment type: Part‑time
  • Job function: Management and Manufacturing
  • Industry: Retail
Legal Statements

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and enforce a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy is enforced for all employees to create a safe and productive work environment.

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