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An established industry player is seeking a dedicated Meat Cutter and Wrapper to join their fresh food team. In this dynamic role, you will not only cut and prepare meat products but also ensure exceptional customer service and maintain high quality and safety standards. Your ability to thrive in a fast-paced environment and prioritize member satisfaction will be key to your success. Join a team that values hard work and a positive attitude, where your contributions will directly enhance the shopping experience for families. This is a fantastic opportunity to grow within a supportive and energetic environment.
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This range is provided by Walmart. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$16.00/hr - $23.00/hr
Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less.
You will excel if:
You will make an impact by:
The above information provides a general overview of the role. The full job description will be shared during the hiring process.
We offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), stock purchase, paid time off, and more. Details about benefits and eligibility are available at https://one.walmart.com/notices.
The hourly wage range is $16.00 to $23.00, with actual pay depending on skills and experience. Additional premiums may apply based on specific circumstances.
Must be 18 years or older. Successful completion of required training and assessments is necessary.
Optional qualifications that may enhance candidacy are listed during the hiring process.