Meat Cutter AM

Meijer; Jackson (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading retail company seeks a Meat Processor to assist in daily operations related to the cutting and handling of fresh beef and pork. Ideal candidates will possess knowledge of meat processing, safety standards, and inventory procedures. Opportunities for career growth and benefits are part of the position.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Familiarity with meat processing and safety protocols.
• Experience with inventory control and product presentation.

Responsibilities

• Assisting in daily cutting and processing of fresh meat.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive relationships with customers and team.

Skills

Familiarity with weights and measures

Understanding safety procedures

Experience in product presentation

Ability to use Computer Assisted Ordering

Experience with inventory control

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.