Meat Cutter 3- #70 Vermont

Chedraui USA; Los Angeles (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Chedraui USA is seeking a Meat Cutter to break, cut, and prepare meat products for display or customer orders. You will work with customers on special requests and collaborate with the Meat Clerk and Meat Manager to determine cutting needs.

The role requires the ability to lift heavy loads, stand and stoop for extended periods, and compliance with food-safety certifications. The environment is a fast-paced grocery setting.

Qualifications

• Food Handler Card or its equivalent is required for all food-related positions.
• Ability to lift heavy loads and stand for extended periods.
• Works with customers to take special orders and supports meat team.

Responsibilities

• Breaks, cuts, and prepares meat using hand tools and equipment.
• Prepares items for display or customer orders.
• Assists with special orders and coordinates with Meat Clerk and Meat Manager.
• Maintains safety and sanitation standards.

Skills

Heavy lifting

Customer service

Stand for long

Job description

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $20.00 Hourly.