Meat Cutter – 2nd Shift, Growth & Day-1 Benefits

Performance Foods; Fort Lauderdale (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health benefits (Day 1)

Employee stock purchase plan

401K employer matching

Education assistance

Paid time off

Job summary

Performance Food Group in Fort Lauderdale is seeking a meat cutting operator for 2nd shift. Start times range from 2:30pm to 11pm, with Sundays 6am–2:30pm; pay starts at $18 per hour and scales with experience. Duties include portioning meats/seafood, sanitation, and maintaining production flow at 240 SW 32nd St, Ft Lauderdale, FL 33315.

The role requires standing for long periods, lifting up to 80 lbs, and compliance with GMP/USDA standards. Benefits include health, PTO, and retirement options.

Qualifications

• High school diploma or GED required.
• 2+ years of meat cutting experience preferred.
• Basic math skills required to work with numbers and quantities.
• Ability to stand for extended periods and lift up to 80 lbs. in cold environments.

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Skills

Meat cutting

Math skills

Spanish (bilingual)

Education

High school diploma or GED

Job description

Performance Food Group in Fort Lauderdale is seeking a meat cutting operator for 2nd shift. Start times range from 2:30pm to 11pm, with Sundays 6am–2:30pm; pay starts at $18 per hour and scales with experience. Duties include portioning meats/seafood, sanitation, and maintaining production flow at 240 SW 32nd St, Ft Lauderdale, FL 33315.

The role requires standing for long periods, lifting up to 80 lbs, and compliance with GMP/USDA standards. Benefits include health, PTO, and retirement options.