Meat Cutter - 085 Bear Creek

Chedraui USA; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Chedraui USA in Houston, Texas is looking for a Meat Cutter to break, cut, and prepare meat products per company standards. This role involves physical tasks and interaction with customers for special orders.

The ideal candidate must possess a Food Handler Card or equivalent certification and be ready to work in a fast-paced grocery store environment, with responsibilities including heavy lifting and teamwork with Meat Clerks and the Meat Manager.

Qualifications

• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.

Responsibilities

• Break, cut, and prepare meat products using hand tools and power equipment.
• Prepare meat products for display or as ordered by customers.
• Work with customers to take special orders.
• Determine which items need to be cut alongside Meat Clerks and Meat Manager.
• Perform very heavy lifting and stand for prolonged periods.

Job description

Overview

Meat Cutter - 085 Bear Creek
Store 085 Bear Creek

Responsibilities

• Under direct supervision, break, cut, and prepare meat products using hand tools and power equipment in the variety, size, quantity, and trim prescribed by company standards.
• Prepare meat products for display or as ordered by customers.
• Work with customers to take special orders.
• Work with Meat Clerks and Meat Manager to determine which items need to be cut.
• Be able to perform very heavy lifting, bend, stand, and stoop for prolonged periods.

Working Environment

The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. Reference the complete Job Description located in the store for more information and accommodations if necessary.

Qualifications

• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.