Meat Cutter

Sky Mavis; Annandale (VA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Holiday Pay

Job summary

Sky Mavis is hiring a Meat Cutter in Annandale, Virginia, to cut, trim, and prepare raw meat for sale, while providing excellent customer service. Successful candidates will ensure compliance with health code regulations, maintain equipment sanitation, and assist with various store duties. A High School Diploma or GED and Food Handling Certification are preferred. Benefits include health, dental, and vision insurance along with a starting pay of $20.00 per hour based on experience.

Qualifications

• Preferred High School Diploma or GED.
• Food Handling Certification as required by local government.

Responsibilities

• Cut and trim raw meat for sale while adhering to safety standards.
• Provide exemplary customer service and ensure customer satisfaction.
• Perform routine maintenance for machinery and equipment as necessary.
• Comply with health codes and sanitation standards.

Skills

Customer service

Knife skills

Sanitation adherence

Equipment operation

Attention to detail

Education

High School Diploma or GED

Food Handling Certification

Tools

Band saw

Tenderizer

Meat grinder

Computer

Cash register

Job description

Role Description

Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction.

Required Skills/Abilities

• Inspects and reassembles equipment sanitized previous night.
• Reworks display case to assess daily production needs and rotates product.
• Brings cases of meat from cooler and empties contents onto meat cutting or other preparation area.
• Cuts and trims meat to Three Bears specification using band saw and knives.
• Operates tenderizing machine.
• Follows safety and security procedures.
• Operates meat grinder.
• Dumps meat into top of machine and checks fat content of each batch from grinder.
• Follows proper department production procedures and standards for quality and consistency of finished product.
• Transfers cut and ground meat to styro trays.
• Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping.
• Assists with stocking meat case according to Meat PIC’s plan for product presentation and merchandising.
• Cleans and sanitizes area throughout the day.
• Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
• Performs routine maintenance for machinery, equipment, and implements.
• Provides and ensures prompt and courteous customer service.
• Assists with front end duties as necessary.
• Assists in other departments of the store as necessary.
• Operate manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, wrench, screwdriver, pliers, box knife, trim knife, tenderizer, grinder, slicer, wrapping machine, pressure washer.
• Occasionally operate cash register, handheld scanners, computer, fax machine, phone, printer.
• Performs other functions as necessary or assigned.

Experience/Education

• A High School Diploma or GED is preferred.
• Food Handling Certification as required by local government.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay

Pay Range

Starting at $20.00/HR (DOE)

Schedule

• Part-time
• Full-time
• Evening, Weekends and Holidays are required.

Office Location and Travel

• LOCATION: In person
• Reliably commute or planning to relocate before starting work (Required)

Working Environment

Work is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 20 pounds below waist, up to 100 pounds at waist/chest and occasional lifting of up to 75 pounds above shoulders. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.