Meat Cutter

Mt; Whitesburg (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a rewarding role focused on meat cutting and customer service. This position involves responsibilities such as cutting and merchandising fresh meat, maintaining cleanliness, and providing excellent service to customers. The company values community involvement and offers a supportive work environment with flexible schedules. If you are passionate about quality and service, this opportunity could be your next career step.

Benefits

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insurance

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Qualifications

• Must be 18 years or older.
• Meat cutting experience is a plus but not required.
• Ability to meet physical, mental, and visual demands.

Responsibilities

• Cutting and merchandising of all fresh meat.
• Assist in ordering, receiving, and displaying all products.
• Maintain a clean work station and display cases.

Skills

Meat cutting experience

Ability to follow instructions

Customer service

Physical stamina

Education

High school diploma or equivalent

Job description

What email address should a hiring manager use to contact you?

Responsibilities

1. Responsible for cutting and merchandising of all fresh meat.
2. Assist in ordering, receiving, and displaying all product.
3. Grind meat.
4. Slice meat.
5. Assist in organizing cooler arrangement and stocking of cooler.
6. Responsible for rotation of product.
7. Maintain neat and clean appearance of all display cases.
8. Maintain good code dates on all product in display cases.
9. Keep work station and area around work station neat and clean.
10. Department is to be sanitized and disinfected twice a day.
11. Provide efficient and courteous service to customers.
12. Assist in enforcing and maintaining the company HACCP program.

Qualifications

• Must be 18 years of age or older
• Meat cutting experience is a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals daily
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and more!

About Food City

Food City is a privately held, family-owned company with a mission to "run the best store in town." We are dedicated to giving back to our communities and encourage our associates to get involved locally. Over 13% of the company is owned by our associates through our employee stock ownership plan. Whether your passion is baking, accounting, or trucking, Food City offers promising career opportunities. We provide flexible schedules to help our associates balance work and personal life. Join the Food City family for a rewarding career or a new challenge.