Meat Cutter

Meijer; Walker (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistantance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Meat Cutter to assist with the daily cutting of fresh beef, pork, and grind. The role supports meeting the production schedule for advertised fresh meat cuts and helps ensure quality presentation.

Responsibilities include writing orders, organizing deliveries, and maintaining strong relationships with customers and staff. A valid hand jack/hi-lo license and familiarity with meat processing safety are required.

Qualifications

• Familiarity with weights and measures in meat processing is required.
• Ability to follow safety and sanitation procedures.
• Experience in product presentation and packaging is a plus.
• Experience using computer-assisted ordering applications is preferred.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive relationships with customers, team members and leadership.

Skills

Meat cutting knowledge

Weights & measures

Customer service

Sanitation & safety

Tools

Hand jack/Hi-lo license

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You’ll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.