Meat Cutter

Meijer; Traverse City (MI); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Traverse City, MI is seeking a Meat Clerk to assist in daily cutting of fresh beef, pork, and grind. You will follow production schedules to meet advertised fresh meat cuts and help write orders.

The role emphasizes safe handling, inventory control, and maintaining excellent customer service while supporting the meat department's efficiency and presentation standards.

Qualifications

• Familiarity with weights and measure processes in meat processing.
• Ability to follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assist in writing fresh meat orders and maintaining accuracy.
• Organize and check in fresh meat deliveries for quality and timing.
• Maintain positive relations with customers, team members and leadership.

Skills

Weights and measures

Safety procedures

Packaging experience

Inventory control

Customer interaction

Tools

Computer Assisted Ordering

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.