Meat Cutter

Broulim's Fresh Foods; St. Anthony (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery store in St. Anthony is seeking a skilled Meat Cutter. The role involves cutting and processing meat and seafood while ensuring high standards of guest service and cleanliness. Applicants should possess effective communication skills and a positive attitude. Previous experience in meat cutting and a Food Handlers Certificate are required.

Qualifications

• Previous meat cutting experience required.
• Must have Food Handlers Certificate.

Responsibilities

• Identify, cut, process, and merchandise meat and seafood products.
• Deliver excellent guest service and maintain a clean environment.

Skills

Effective communication skills

Integrity

Positive attitude

Accountability

Education

High School diploma or GED

Tools

Meat saw

Knives

Grinder

Job description

Join to apply for the Meat Cutter role at Broulim's Fresh Foods

Mission & Vision

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

Essential Job Duties and Responsibilities

1. Skilled and Devoted Team Members: Participate in goal setting, assist in training team members, comply with policies, and engage in training and development.
2. Guest Service / Teamwork: Deliver excellent service, communicate effectively with departments.
3. Quality and Value: Properly identify, cut, process, and merchandise meat and seafood products, maintain compliance with standards, assist in inventory management, and respond to guest inquiries.
4. Environment: Maintain a clean, respectful, and morale-boosting environment.
5. Profitability and Growth: Ensure safety, sanitation, security, and productivity standards are met.

Position Requirements

Must perform duties accurately with high productivity and guest service. Reasonable accommodations may be made for disabilities.

Desired Knowledge, Skills, and Abilities

• Ability to interpret instructions and policies.
• Effective communication skills.
• Accountability and self-review.
• Availability to work weekends, evenings, holidays.
• Integrity, positive attitude, mission-driven, self-directed.
• Education: High School diploma or GED.
• Certificates: Food Handlers Certificate.
• Minimum Age: 21.
• Experience: Previous meat cutting experience.
• Math skills: Basic math, units of measurement, inventory, and paperwork understanding.
• Computer skills: Basic.
• Equipment knowledge: Meat saw, knives, grinder, etc.
• Physical/Sensory Demands: Exposure to cold environment, physical activity, and sensory requirements.

Physical Demands

Work involves standing, walking, carrying, climbing, hearing, talking, bending, lifting, and operating equipment, with specific weight lifting requirements.