Meat Cutter

Save A Lot Grocery; Orwell Village (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading grocery store seeks a Meat Manager to oversee the meat department's daily operations, ensuring efficiency and product quality. The ideal candidate will manage staff, handle inventory, and guarantee the highest sanitation standards while delivering excellent customer service in a challenging environment.

Qualifications

• Ability to lift and stack up to 100 pounds.
• Must be able to read and write.
• Basic math skills required (addition, subtraction, multiplication, division).

Responsibilities

• Schedule staff and oversee ordering.
• Determine and maintain freshness of meat products.
• Perform cleaning tasks and maintain sanitation standards.

Skills

Reading skills

Basic math skills

Customer assistance

Inventory control

Sanitation standards

Job description

Position: Meat Manager

Overview:

A meat manager plans, directs, and controls all aspects of the meat department operation. Responsibilities include scheduling staff, overseeing ordering to support advertising and maximize profits, directing employees to meet production, sales, and merchandising objectives, and performing various tasks such as unloading trucks, cutting, trimming, dating, weighing, packaging, merchandising, and stocking products up to 6 feet high. The role involves operating equipment like meat saws, cubers, grinders, slicers, scales, and labeling machines, and using knives, cleavers, and case cutters.

The meat manager works shifts, typically up to 8 hours, and must be able to read and write, perform basic math, lift up to 100 pounds, and work in refrigerated environments with temperatures from 0 to 55 degrees. Tasks include preparing, weighing, wrapping meat items, assisting customers, making cuts to order, controlling inventory, checking in vendors, logging spoilage and sales, maintaining product freshness, stock pre-packaged meat, rotate stock, check code dates, and perform cleaning functions.

Job Requirements:

• Work shifts.
• Read & write skills.
• Basic math skills: add, subtract, multiply, divide.
• Lift and stack up to 100 pounds.
• Reach and stock products up to 6 feet high.
• Travel to and from work.
• Follow verbal and written instructions.
• Operate saws, cubers, slicers, scales, grinders, and labeling machines.
• Work a maximum of 8 hours per shift.
• Assist customers and employees as needed.
• Prepare, weigh, package, and price products to maximize profits.
• Write work schedules and supervise staff.
• Maintain sales and other records.
• Perform freshness checks and re-condition products.
• Perform cleaning tasks such as sweeping, mopping, and case cleaning.
• Operate telephones and intercoms.
• Maintain sanitation standards.

Experience - Type of Work: