Meat Cutter

Save A Lot Grocery; Warren (OH); Sur place; USD 52 000 - 70 000; Plein temps

Résumé du poste

Save A Lot Grocery is seeking a Meat Manager to lead the meat department, plan and supervise staff, and ensure product quality and profitability. You will handle ordering, stocking, and preparing meat items, while assisting customers and maintaining sanitation.

The role requires operating specialized equipment, lifting heavy loads, and following schedules in a fast-paced environment. Join a team focused on efficiency and freshness in the Warren area.

Qualifications

• Pre-employment drug screen.
• Read and write.
• Lift and stack up to 100 pounds.
• Reach and stock product up to 6 feet high.
• Travel to and from work.
• Operate meat processing equipment (saws, cubers, slicers, grinders).
• Maintain sanitation standards.

Responsabilités

• Plan, direct and control all aspects of the meat department operation.
• Schedule work and supervise meat department staff.
• Oversee ordering to support ads and maximize profit.
• Unload trucks, cut and trim, date, weigh, package and merchandise meat.
• Stock product on racks up to 6 feet high and rotate stock for freshness.
• Assist customers and prepare cuts to order.
• Check code dates and perform general cleaning and sanitation.

Connaissances

Read and write

Arithmetic

Lift 100 lbs

Reach 6 ft stock

Travel to work

Assist customers & employees

Write schedules & supervise

Record keeping

Sanitation standards

Outils

Meat saws

Cubes

Slicers

Scales

Grinders

Labeling machines

Case cutters

Knives & cleavers

Description du poste

Meat Manager

A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Job Requirements

• Pass a pre-employment drug screen.
• Work shifts.
• Read & write.
• Add, subtract, multiply & divide.
• Lift & stack up to 100 pounds.
• Reach & stock product up to 6 feet high.
• Travel to & from work.
• Give and follow verbal & written instructions.
• Pull or push wheeled vehicles weighing up to 1000 pounds.
• Operate saws, cubers, slicers, scales, grinders and labeling machines.
• Normally work a maximum 8 hour shift.
• Provide assistance to customers and employees.
• Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
• Write work schedules and supervise employees.
• Maintain sales and other written records.
• Perform freshness checks and re-condition product.
• Perform sweeping, cleaning and mopping functions.
• Operate telephones and intercoms.
• Maintain sanitation standards.